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Recipe: Kōya dōfu and bok choy stir-fry

The culinary tradition of shōjin ryōri, a vegetarian cuisine that arose due to the dietary restrictions of Zen Buddhist monks, as well as prolonged periods in Japanese history in which eating meat was discouraged or outlawed, has left…

Recipe: Hojicha chocolate chip cookies

Hojicha, a roasted green tea from Kyoto, was first created by tea sellers who heated tea over hot charcoal. The process transformed the creamy qualities of freshly picked green tea to a rich, roasted flavor with nutty and caramel…